sauerkraut brine

См. также в других словарях:

• Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …   Wikipedia

• Sauerkraut — Sauer kraut , n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, a German dish. [1913 Webster] …   The Collaborative International Dictionary of English

• sauerkraut — ☆ sauerkraut [sou′ər krout΄ ] n. [Ger < sauer, SOUR + kraut, cabbage] chopped cabbage fermented in a brine of its own juice with salt …   English World dictionary

• sauerkraut — noun Etymology: German, from sauer sour + Kraut greens Date: 1617 cabbage cut fine and fermented in a brine made of its own juice with salt …   New Collegiate Dictionary

• Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

• Romanian cuisine — Part of a series on the Culture of Romania Topics …   Wikipedia

• Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh …   Wikipedia

• Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• Italian cuisine — This article is part of the series …   Wikipedia

• Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …   Wikipedia